Does anyone know of a good list of all the Amaro, Bitters and Vermouths that come from Italy. From Punt E Mes to Aperol. From Carpano Antica to Ramazzotti.

Wikipedia is a bit thin.

Also
https://www.theguardian.com/lifeandstyle/2017/oct/20/secret-recipes-and-bitter-truths-inside-the-mysterious-world-of-italian-amari